Helping you bring nutrition into your organization, program, or practice.
Green Bean Grove’s registered dietitian, Leslie Johnson, MS, RD, LD, has led initiatives across diverse healthcare and community settings—including partnerships with food banks, Federally Qualified Health Centers (FQHCs), and public health organizations. At Family Health Services, she coordinated produce distribution programs in collaboration with Second Harvest Food Bank, developed patient-centered nutrition programming, integrated SNAP and WIC outreach, and built cross-sector partnerships to address food insecurity and chronic disease.
Whether you need guidance launching a Food Is Medicine initiative, building a community wellness curriculum, expanding food access services, or integrating nutrition into primary care workflows, we’re here to help make it practical, sustainable, and impactful. Green Bean Grove partners with clinics, nonprofits, companies, and community organizations to provide expert consulting on nutrition science & strategy, program development, and client education. With experience in Food Is Medicine programs, Diabetes Prevention Program coaching, and population health, we bring practical, impactful insights to your team.
Consulting Services Offered:
Nutrition Program Design & Implementation
Curriculum Development & Nutrition Education
Menu Planning & Nutrient Analysis
Food Access Strategy & Community Partnerships
Staff Training, Wellness Integration & Grant Support
Specific Examples of Projects:
Nutrition content & curriculum development
Nutrient analysis of restaurant menu items
Menu development for federally funded meal programs (CACFP, SFSP, congregate meals, etc.)
Food Is Medicine program design and implementation
