​Making Sense of Food Labels - February 9, 2026 - FREE TO ATTEND!
Time: 3 - 4 PM | Location: Huntsville Library (915 Monroe St SW, Huntsville, AL 35801)
This presentation helps attendees feel more confident evaluating packaged foods at the grocery store. Participants learn how to interpret Nutrition Facts labels, review ingredient lists, compare similar products, and look beyond potentially confusing marketing claims. The session emphasizes using labels as helpful decision-making tools rather than rigid rules for determining whether a food is “good” or “bad.”