Real conversations about food, health, and community.
Nutrition doesn’t have to be complicated or boring. Leslie Johnson, MS, RD, LD, speaks at events across healthcare, corporate, and community settings to make nutrition education engaging, relatable, and actionable. In addition to traditional presentations, she also leads cooking classes and hands-on workshops that empower participants to apply what they learn in real time, whether it’s in the kitchen, the grocery store, or everyday life.
Topics Include:
The fiber connection: food, disease prevention & gut health
Reading and understanding nutrition labels
Diabetes prevention
Food and mood: how nutrition supports emotional wellness
Nutrition for busy lives: real-life strategies that work
Food access & health equity
Custom topics available on request
Audiences Served:
Healthcare organizations
Libraries
Schools
Non-profits
Churches
Community Centers
Corporate organizations
Whether you're planning a lunch-and-learn, wellness retreat, or community series, we can create a talk that fits your needs.
Pricing: ~$50/hour or ~$15/person
Please note that the pricing listed reflects average rates and is meant to serve as a general guide. Final fees may vary based on the nature of the event, group size, location, and level of customization. For group classes, pricing can be structured either as a flat rate or on a per-person basis, depending on what works best for your organization and how many attendees are present. Speaking engagement pricing includes not only the time spent at the event, but also the time spent preparing materials, coordinating logistics, and (when applicable) traveling to the venue. Most presentations take at least 2–3 additional hours to prepare and tailor to the audience, making the average total cost of a speaking engagement $150–200. We’re happy to discuss your organization’s budget and find a solution that works.
